Winery Cellier des Gorges de l'Ardèche - Diamant Rouge Côtes du Rhône Villages

Winery Cellier des Gorges de l'ArdècheDiamant Rouge Côtes du Rhône Villages

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Diamant Rouge Côtes du Rhône Villages of Winery Cellier des Gorges de l'Ardèche is a red wine from the region of Côtes-du-Rhône-Villages of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Diamant Rouge Côtes du Rhône Villages from the Winery Cellier des Gorges de l'Ardèche

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Diamant Rouge Côtes du Rhône Villages of Winery Cellier des Gorges de l'Ardèche in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Food and wine pairings with Diamant Rouge Côtes du Rhône Villages

Pairings that work perfectly with Diamant Rouge Côtes du Rhône Villages

Original food and wine pairings with Diamant Rouge Côtes du Rhône Villages

The Diamant Rouge Côtes du Rhône Villages of Winery Cellier des Gorges de l'Ardèche matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of small stuffed fish from nice, uzbek pilaf or rabbit with kriek and cherries.

Details and technical informations about Winery Cellier des Gorges de l'Ardèche's Diamant Rouge Côtes du Rhône Villages.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Neheleschol

A very ancient table grape, it is mentioned in the Bible. Luigi and Alberto Pirovano of Vaprio d'Adda used it in many of their crosses. - Synonyms: neg(u)elescol, giant of Palestine, white grape of Jerusalem, eparce or eparse, yellow olivette with small berries, grape of Jericho (for all the synonyms of the grape varieties, click here!)

Informations about the Winery Cellier des Gorges de l'Ardèche

The winery offers 23 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Côtes-du-Rhône-Villages in the region of Rhone Valley

The Winery Cellier des Gorges de l'Ardèche is one of of the world's greatest estates. It offers 23 wines for sale in the of Côtes-du-Rhône-Villages to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 150000 of of France wines
In the top 1500 of of Côtes-du-Rhône-Villages wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Côtes-du-Rhône-Villages

The wine region of Côtes-du-Rhône-Villages is located in the region of Côtes-du-Rhône of Rhone Valley of France. Wineries and vineyards like the Domaine Richaud or the Domaine Rotem & Mounir Saouma produce mainly wines red, white and sweet. The most planted grape varieties in the region of Côtes-du-Rhône-Villages are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône-Villages often reveals types of flavors of cherry, anise or orange blossom and sometimes also flavors of almonds, lemon or apricot.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.

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