Winery Cellier des Gorges de l'ArdècheCabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Sauvignon
Pairings that work perfectly with Cabernet Sauvignon
Original food and wine pairings with Cabernet Sauvignon
The Cabernet Sauvignon of Winery Cellier des Gorges de l'Ardèche matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tagine with prunes and almonds, lamb tagine with figs or sun wheat.
Details and technical informations about Winery Cellier des Gorges de l'Ardèche's Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Cellier des Gorges de l'Ardèche
The Winery Cellier des Gorges de l'Ardèche is one of of the world's great estates. It offers 23 wines for sale in the of Ardèche to come and discover on site or to buy online.
The wine region of Ardèche
Vast Rhône IGP with contrasting southern-Rhône terroirs: signature Syrah as king red — fruity and spicy with notes of blackberry, blackcurrant, raspberry, violet and a peppery touch, supple tannins. Round Merlot, structured Cabernet and sunny Grenache as backup. Signature Chardonnay and Viognier as aromatic whites (peach, apricot, white flowers, citrus). Fresh rosés.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
