The Domaine de Cremone of Côtes-du-Rhône of Rhone Valley

Domaine de Cremone
The winery offers 14 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 384 of the estates of Rhone Valley.
It is located in Côtes-du-Rhône in the region of Rhone Valley
Find the Domaine de Cremone on Facebook

The Domaine de Cremone is one of the best wineries to follow in Côtes-du-Rhône.. It offers 14 wines for sale in of Côtes-du-Rhône to come and discover on site or to buy online.

Top Domaine de Cremone wines

Looking for the best Domaine de Cremone wines in Côtes-du-Rhône among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Cremone wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Cremone wines with technical and enological descriptions.

The top red wines of Domaine de Cremone

Food and wine pairings with a red wine of Domaine de Cremone

How Domaine de Cremone wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a crust (onions & mustard), lamb marinated in white wine or roast duck breast stuffed with porcini mushrooms and chanterelles.

Organoleptic analysis of red wines of Domaine de Cremone

In the mouth the red wine of Domaine de Cremone. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Domaine de Cremone

  • 2013With an average score of 4.11/5
  • 2014With an average score of 4.10/5
  • 2015With an average score of 4.00/5

The grape varieties most used in the red wines of Domaine de Cremone.

  • Grenache
  • Mourvedre
  • Shiraz/Syrah
  • Cinsault
  • Carignan

Discovering the wine region of Côtes-du-Rhône

The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.

In the mouth of Côtes-du-Rhône is a powerful with a nice balance between acidity and tannins. We currently count 1765 estates and châteaux in the of Côtes-du-Rhône, producing 4241 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes-du-Rhône go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.

The top white wines of Domaine de Cremone

Food and wine pairings with a white wine of Domaine de Cremone

How Domaine de Cremone wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of wild boar stew, tuna provencal style or spinach cannelloni.

Organoleptic analysis of white wines of Domaine de Cremone

In the mouth the white wine of Domaine de Cremone. is a powerful.

The grape varieties most used in the white wines of Domaine de Cremone.

  • Clairette
  • Ugni blanc

Discover the grape variety: Carignan

Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.

The top pink wines of Domaine de Cremone

Food and wine pairings with a pink wine of Domaine de Cremone

How Domaine de Cremone wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of croque-monsieur, salmon and spinach lasagna or chicken with scampi for christmas.

The grape varieties most used in the pink wines of Domaine de Cremone.

  • Grenache
  • Cinsault

The word of the wine: Bitter (flavor)

A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.

The top natural sweet wines of Domaine de Cremone

Food and wine pairings with a natural sweet wine of Domaine de Cremone

How Domaine de Cremone wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef fashion, lamb collar with mustard or traditional tagine (morocco).

The grape varieties most used in the natural sweet wines of Domaine de Cremone.

  • Shiraz/Syrah
  • Grenache

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Domaine de Cremone

Planning a wine route in the of Côtes-du-Rhône? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Cremone.

Discover the grape variety: Cinsault

Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Discover other regions and appellation of Rhône méridional