The Domaine de Cremone of Côtes-du-Rhône of Rhone Valley

The Domaine de Cremone is one of the best wineries to follow in Côtes-du-Rhône.. It offers 14 wines for sale in of Côtes-du-Rhône to come and discover on site or to buy online.
Looking for the best Domaine de Cremone wines in Côtes-du-Rhône among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Cremone wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Cremone wines with technical and enological descriptions.
How Domaine de Cremone wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of ramen burger, lamb collar with mustard or rabbit marinated with herbs and mustard.
In the mouth the red wine of Domaine de Cremone. is a powerful with a lot of tannins present in the mouth.
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
Regional AOC (1937), 56,600 ha across 6 departments from Vienne to Avignon.
How Domaine de Cremone wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of andouillette with mustard sauce, quick smoked salmon croque-monsieur or raclette with 8 cheeses.
In the mouth the white wine of Domaine de Cremone. is a powerful.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
How Domaine de Cremone wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of ham croquette with purée, sea bream or shrimp with oyster sauce.
Said of a warm, heady wine. Also used to describe wines and spirits with allegedly therapeutic properties.
How Domaine de Cremone wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of kig ar farz breton, saddle of lamb with herbs or lamb tagine with prunes and almonds.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
Planning a wine route in the of Côtes-du-Rhône? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Cremone.
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.