Domaine de CremoneRasteau Blovac
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rasteau Blovac from the Domaine de Cremone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rasteau Blovac of Domaine de Cremone in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rasteau Blovac
Pairings that work perfectly with Rasteau Blovac
Original food and wine pairings with Rasteau Blovac
The Rasteau Blovac of Domaine de Cremone matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of piglet shoulder with melting baked apples, leg of lamb brissac (leftover leg of lamb) or paella valenciana (without seafood).
Details and technical informations about Domaine de Cremone's Rasteau Blovac.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Rasteau Blovac from Domaine de Cremone are 2015, 2014
Informations about the Domaine de Cremone
The Domaine de Cremone is one of of the world's greatest estates. It offers 14 wines for sale in the of Rasteau to come and discover on site or to buy online.
The wine region of Rasteau
Southern Rhône cru of Vaucluse (promoted 2010): Grenache Noir signature king red (≥50%) — deep robe and powerful profile with notes of ripe black fruits, candied cherry, garrigue, spice, liquorice and cocoa touch, dense tannins and broad structure, long finish. Historic amber Vin Doux Naturel (15°, overripe grapes) — fig, raisin, coffee, cocoa. Clay-limestone soils, red marls and sandstones, cleansing mistral, Mediterranean climate, 5-15 year ageing.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
