Winery M. ChapoutierEau-de-Vie de Marc Vieux des Côtes du Rhone
Sweet wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Eau-de-Vie de Marc Vieux des Côtes du Rhone
Pairings that work perfectly with Eau-de-Vie de Marc Vieux des Côtes du Rhone
Original food and wine pairings with Eau-de-Vie de Marc Vieux des Côtes du Rhone
The Eau-de-Vie de Marc Vieux des Côtes du Rhone of Winery M. Chapoutier matches generally quite well with dishes of beef or mature and hard cheese such as recipes of melt-in-the-mouth pork tenderloin casserole or tomato basil cake.
Details and technical informations about Winery M. Chapoutier's Eau-de-Vie de Marc Vieux des Côtes du Rhone.
Discover the grape variety: Manseng noir
Manseng noir is a grape variety from the western Pyrenees, close to tannat, a famous grape variety from southwest France. It is also called mansein, mansec or mancep in the Lot. It has been around since the 13th century and has given rise to Petit Manseng and Gros Manseng, two varieties of the same family but with quite different characteristics. Manseng noir remains essential for the AOC Béarn, where it is grown on about ten hectares. However, Manseng noir is a vigorous, productive and disease-resistant grape variety. It gives wines with a colourful robe, powerful, with aromas of black fruits and mushrooms, quite fine and with an interesting ageing potential.
Informations about the Winery M. Chapoutier
The Winery M. Chapoutier is one of wineries to follow in Côtes-du-Rhône.. It offers 225 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Fendant
See chasselas.
