The Domaine de Couron is one of the best wineries to follow in Côtes-du-Rhône.. It offers 10 wines for sale in of Côtes-du-Rhône to come and discover on site or to buy online.
Looking for the best Domaine de Couron wines in Côtes-du-Rhône among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Couron wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Couron wines with technical and enological descriptions.
How Domaine de Couron wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of beef coarse salt or high savoyard chicken !.
On the nose the pink wine of Domaine de Couron. often reveals types of flavors of cream, cherry or earthy and sometimes also flavors of strawberries, raspberry or non oak.
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
In the mouth of Côtes-du-Rhône is a powerful with a nice balance between acidity and tannins. We currently count 1765 estates and châteaux in the of Côtes-du-Rhône, producing 4241 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes-du-Rhône go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.
How Domaine de Couron wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon with tomato, osso bucco of lamb or venison leg in casserole.
On the nose the red wine of Domaine de Couron. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, strawberries or black cherries. In the mouth the red wine of Domaine de Couron. is a powerful with a nice balance between acidity and tannins.
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
How Domaine de Couron wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of cassoulet of yesteryear, spinach, smoked salmon and ricotta lasagne or savoyard fondue with tomato.
On the nose the white wine of Domaine de Couron. often reveals types of flavors of pineapple, citrus or peach and sometimes also flavors of green apple, apricot or pear.
Selection of noble grains. Appellation reserved for a type of sweet wine produced in Alsace.
Planning a wine route in the of Côtes-du-Rhône? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Couron.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
