The Domaine La Ligiere is one of the world's great estates. It offers 18 wines for sale in of Côtes-du-Rhône to come and discover on site or to buy online.
Looking for the best Domaine La Ligiere wines in Côtes-du-Rhône among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine La Ligiere wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine La Ligiere wines with technical and enological descriptions.
How Domaine La Ligiere wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of navarin of lamb, thiebou yappe from senegal (rice with lamb) or duck pot au feu.
On the nose the red wine of Domaine La Ligiere. often reveals types of flavors of cherry, oak or red fruit and sometimes also flavors of blackberry, tobacco or non oak. In the mouth the red wine of Domaine La Ligiere. is a powerful with a nice balance between acidity and tannins.
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
In the mouth of Côtes-du-Rhône is a powerful with a nice balance between acidity and tannins. We currently count 1765 estates and châteaux in the of Côtes-du-Rhône, producing 4241 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes-du-Rhône go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.
How Domaine La Ligiere wines pair with each other generally quite well with dishes of pork, poultry or rich fish (salmon, tuna etc) such as recipes of very simple spaghetti carbonara, chicken waterzooi with blanche de hoegaarden and pink pepper or smoked salmon omelette.
On the nose the white wine of Domaine La Ligiere. often reveals types of flavors of peach, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Domaine La Ligiere. is a powerful with a nice freshness.
How Domaine La Ligiere wines pair with each other generally quite well with dishes such as recipes .
On the nose the natural sweet wine of Domaine La Ligiere. often reveals types of flavors of honey, earth or citrus fruit and sometimes also flavors of floral, tropical fruit.
Refers to a non-sparkling wine.
How Domaine La Ligiere wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of quick beef bourguignon, osso bucco of lamb or chinese noodles with shrimp.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Planning a wine route in the of Côtes-du-Rhône? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine La Ligiere.
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
