Domaine La LigiereSud Absolu Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Sud Absolu Blanc from the Domaine La Ligiere
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sud Absolu Blanc of Domaine La Ligiere in the region of Pays d'Oc is a powerful.
Food and wine pairings with Sud Absolu Blanc
Pairings that work perfectly with Sud Absolu Blanc
Original food and wine pairings with Sud Absolu Blanc
The Sud Absolu Blanc of Domaine La Ligiere matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of banh mi sandwich, salmon cannelloni or courgette cake with bacon and goat cheese.
Details and technical informations about Domaine La Ligiere's Sud Absolu Blanc.
Discover the grape variety: Băbească neagră
Light reds with a pale ruby robe, soft tannins and a lively, airy palate, with signature aromas of fresh red fruits (cherry, strawberry, raspberry) and floral notes. Accessible thirst-quenching profile. Star of the AOC Băbească de Nicorești in Romanian Moldova; one of the oldest Romanian varieties; a typical expression of the Moldavian hillsides. Indigenous black variety from Romanian Moldova, grown mainly in Nicorești.
Informations about the Domaine La Ligiere
The Domaine La Ligiere is one of of the world's great estates. It offers 23 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Intermediate category between AOC and Vin de France (renamed IGP in 2009), 27% of national volume. Accessible, expressive wines defined by their grape: opulent Chardonnay, lively Sauvignon, round Merlot, peppery Syrah, floral Viognier with apricot. 76 IGP in France at 3 scales: regional (Pays d'Oc, Méditerranée, Val de Loire), departmental or local. Flexible rules, wide range of permitted grapes, free grape and vintage labelling.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
