Domaine La Ligiere - Le Mourre de la Caille Vacqueyras

Domaine La LigiereLe Mourre de la Caille Vacqueyras

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Le Mourre de la Caille Vacqueyras of Domaine La Ligiere is a red wine from the region of Vacqueyras of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Le Mourre de la Caille Vacqueyras of the Domaine La Ligiere is in the top 70 of wines of Vacqueyras.

Taste structure of the Le Mourre de la Caille Vacqueyras from the Domaine La Ligiere

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Le Mourre de la Caille Vacqueyras of Domaine La Ligiere in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Le Mourre de la Caille Vacqueyras of Domaine La Ligiere in the region of Rhone Valley often reveals types of flavors of pepper, black fruits or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Domaine La Ligiere's Le Mourre de la Caille Vacqueyras.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Seyval blanc

A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.

Last vintages of this wine

Le Mourre de la Caille Vacqueyras - 2017
In the top 70 of of Vacqueyras wines
Average rating: 3.911110
Le Mourre de la Caille Vacqueyras - 2016
In the top 70 of of Vacqueyras wines
Average rating: 4.311110
Le Mourre de la Caille Vacqueyras - 2015
In the top 70 of of Vacqueyras wines
Average rating: 4.111110
Le Mourre de la Caille Vacqueyras - 2014
In the top 70 of of Vacqueyras wines
Average rating: 3.311100
Le Mourre de la Caille Vacqueyras - 2013
In the top 70 of of Vacqueyras wines
Average rating: 411110

The best vintages of Le Mourre de la Caille Vacqueyras from Domaine La Ligiere are 2016, 2015, 2013, 2017 and 2014.

Informations about the Domaine La Ligiere

The winery offers 18 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Vacqueyras in the region of Rhone Valley

The Domaine La Ligiere is one of of the world's greatest estates. It offers 23 wines for sale in the of Vacqueyras to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 15000 of of France wines
In the top 70 of of Vacqueyras wines
In the top 30000 of red wines
In the top 45000 wines of the world

The wine region of Vacqueyras

The wine region of Vacqueyras is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Seigneur de Lauris or the Clos de Caveau produce mainly wines red, white and pink. The most planted grape varieties in the region of Vacqueyras are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Vacqueyras often reveals types of flavors of smoke, lemon or bay leaf and sometimes also flavors of black olive, grass or thyme.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

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