The Winery Les Combes de Saint Sauveur of Côtes-du-Rhône of Rhone Valley

Winery Les Combes de Saint Sauveur
The winery offers 7 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
This estate is part of the Castel Group.
It is ranked in the top 187 of the estates of Rhone Valley.
It is located in Côtes-du-Rhône in the region of Rhone Valley

The Winery Les Combes de Saint Sauveur is one of the best wineries to follow in Côtes-du-Rhône.. It offers 7 wines for sale in of Côtes-du-Rhône to come and discover on site or to buy online.

Top Winery Les Combes de Saint Sauveur wines

Looking for the best Winery Les Combes de Saint Sauveur wines in Côtes-du-Rhône among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Les Combes de Saint Sauveur wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Les Combes de Saint Sauveur wines with technical and enological descriptions.

The top red wines of Winery Les Combes de Saint Sauveur

Food and wine pairings with a red wine of Winery Les Combes de Saint Sauveur

How Winery Les Combes de Saint Sauveur wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef colombo bourguignon style, pastillas with lamb and apricots or rabbit with leeks.

Organoleptic analysis of red wines of Winery Les Combes de Saint Sauveur

On the nose the red wine of Winery Les Combes de Saint Sauveur. often reveals types of flavors of cherry, cheese or black fruit and sometimes also flavors of red fruit, spices or oak. In the mouth the red wine of Winery Les Combes de Saint Sauveur. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Les Combes de Saint Sauveur

  • 2018With an average score of 3.78/5
  • 2010With an average score of 3.70/5
  • 2008With an average score of 3.70/5
  • 2017With an average score of 3.59/5
  • 2012With an average score of 3.51/5
  • 2016With an average score of 3.51/5

The grape varieties most used in the red wines of Winery Les Combes de Saint Sauveur.

  • Grenache
  • Shiraz/Syrah
  • Mourvedre

Discovering the wine region of Côtes-du-Rhône

The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.

In the mouth of Côtes-du-Rhône is a powerful with a nice balance between acidity and tannins. We currently count 1765 estates and châteaux in the of Côtes-du-Rhône, producing 4241 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes-du-Rhône go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.

The top white wines of Winery Les Combes de Saint Sauveur

Food and wine pairings with a white wine of Winery Les Combes de Saint Sauveur

How Winery Les Combes de Saint Sauveur wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of veal saltimbocca, sliced tuna with tomato sauce or raclette with 8 cheeses.

The grape varieties most used in the white wines of Winery Les Combes de Saint Sauveur.

  • Viognier
  • Roussanne
  • Marsanne

Discover the grape variety: Grenache Blanc

The top pink wines of Winery Les Combes de Saint Sauveur

Food and wine pairings with a pink wine of Winery Les Combes de Saint Sauveur

How Winery Les Combes de Saint Sauveur wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of brussels sprouts with bacon in a casserole, sophie's tuna cake or spaghetti with squid ink (italy).

The best vintages in the pink wines of Winery Les Combes de Saint Sauveur

  • 2014With an average score of 4.00/5
  • 2018With an average score of 3.50/5
  • 2017With an average score of 3.50/5
  • 2016With an average score of 3.50/5
  • 2015With an average score of 3.10/5

The grape varieties most used in the pink wines of Winery Les Combes de Saint Sauveur.

  • Cinsault
  • Shiraz/Syrah
  • Grenache Blanc

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

Discover other wineries and winemakers neighboring the Winery Les Combes de Saint Sauveur

Planning a wine route in the of Côtes-du-Rhône? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Les Combes de Saint Sauveur.

Discover the grape variety: Roussanne

Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.

News about Winery Les Combes de Saint Sauveur and wines from the region

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.