The Winery Les Combes de Saint Sauveur of Côtes-du-Rhône of Rhone Valley

Winery Les Combes de Saint Sauveur - Cuvée Spéciale Millésime Côtes-du-Rhône
The winery offers 7 different wines
3.5
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Its wines get an average rating of 3.5.
This estate is part of the Castel Group.
It is ranked in the top 187 of the estates of Rhone Valley.
It is located in Côtes-du-Rhône in the region of Rhone Valley

The Winery Les Combes de Saint Sauveur is one of the best wineries to follow in Côtes-du-Rhône.. It offers 7 wines for sale in of Côtes-du-Rhône to come and discover on site or to buy online.

Top Winery Les Combes de Saint Sauveur wines

Looking for the best Winery Les Combes de Saint Sauveur wines in Côtes-du-Rhône among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Les Combes de Saint Sauveur wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Les Combes de Saint Sauveur wines with technical and enological descriptions.

The top red wines of Winery Les Combes de Saint Sauveur

Food and wine pairings with a red wine of Winery Les Combes de Saint Sauveur

How Winery Les Combes de Saint Sauveur wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of ramen burger, marinated lamb chops (honey, worcestershire sauce, olive oil) or chicken waterzooi à la gantoise.

Organoleptic analysis of red wines of Winery Les Combes de Saint Sauveur

On the nose the red wine of Winery Les Combes de Saint Sauveur. often reveals types of flavors of cherry, cheese or black fruit and sometimes also flavors of red fruit, spices or oak. In the mouth the red wine of Winery Les Combes de Saint Sauveur. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Les Combes de Saint Sauveur

  • 2018With an average score of 3.78/5
  • 2010With an average score of 3.70/5
  • 2008With an average score of 3.70/5
  • 2017With an average score of 3.59/5
  • 2012With an average score of 3.51/5
  • 2016With an average score of 3.51/5

The grape varieties most used in the red wines of Winery Les Combes de Saint Sauveur.

  • Grenache
  • Shiraz/Syrah
  • Mourvedre

Discovering the wine region of Côtes-du-Rhône

The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.

In the mouth of Côtes-du-Rhône is a powerful with a nice balance between acidity and tannins. We currently count 1765 estates and châteaux in the of Côtes-du-Rhône, producing 4241 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes-du-Rhône go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.

The top pink wines of Winery Les Combes de Saint Sauveur

Food and wine pairings with a pink wine of Winery Les Combes de Saint Sauveur

How Winery Les Combes de Saint Sauveur wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of creole chipolatas, tuna and mayonnaise onigiri or cuttlefish armorican style (morgate).

The best vintages in the pink wines of Winery Les Combes de Saint Sauveur

  • 2014With an average score of 4.00/5
  • 2018With an average score of 3.50/5
  • 2017With an average score of 3.50/5
  • 2016With an average score of 3.50/5
  • 2015With an average score of 3.10/5

The grape varieties most used in the pink wines of Winery Les Combes de Saint Sauveur.

  • Cinsault
  • Shiraz/Syrah
  • Grenache Blanc

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Winery Les Combes de Saint Sauveur

Planning a wine route in the of Côtes-du-Rhône? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Les Combes de Saint Sauveur.

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

News about Winery Les Combes de Saint Sauveur and wines from the region

Gigondas to produce white wines

At a national committee meeting held on Thursday 8th September, members of the Institut National de l’Origine et de la Qualité (INAO) voted unanimously to ratify the change to the appellation guidelines to allow white wines into AP Gigondas. A working group of growers and négociants has been pursuing the amendment for 11 years. The amendment states that white Gigondas must contain a minimum 70% Clairette. Other permitted varieties include Bourboulenc, Clairette Rose, Grenache Gris, Grenache Blan ...

Colombia for wine lovers

Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...

Walls’ hidden gems: Domaine Font de Courtedune, Châteauneuf-du-Pape

Establishing a vineyard isn’t something you just rush into these days. Identifying the right site, carrying out soil analysis, selecting suitable rootstocks and varieties, procuring equipment… We’ve made a lot of progress in the past 80 years. But perhaps we overthink such things. Some estates, such as Domaine Font de Courtedune, have grown organically, with major decisions often being made for practical, rather than stylistic, reasons. And the results, from Côtes-du-Rhône to Châteauneuf-du-Pape ...

The word of the wine: BSA

Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.