Winery Les Combes de Saint SauveurEsprit Saint-Sauveur Côtes du Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Esprit Saint-Sauveur Côtes du Rhône from the Winery Les Combes de Saint Sauveur
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esprit Saint-Sauveur Côtes du Rhône of Winery Les Combes de Saint Sauveur in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Esprit Saint-Sauveur Côtes du Rhône
Pairings that work perfectly with Esprit Saint-Sauveur Côtes du Rhône
Original food and wine pairings with Esprit Saint-Sauveur Côtes du Rhône
The Esprit Saint-Sauveur Côtes du Rhône of Winery Les Combes de Saint Sauveur matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roasted fillet of beef with parsley, caramelized lamb mice or potjevleesch.
Details and technical informations about Winery Les Combes de Saint Sauveur's Esprit Saint-Sauveur Côtes du Rhône.
Discover the grape variety: Canner seedless
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
Last vintages of this wine
The best vintages of Esprit Saint-Sauveur Côtes du Rhône from Winery Les Combes de Saint Sauveur are 2014, 2012, 2013, 2011
Informations about the Winery Les Combes de Saint Sauveur
The Winery Les Combes de Saint Sauveur is one of of the world's greatest estates. It offers 7 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
