The Château Saint Estève d'Uchaux of Côtes-du-Rhône of Rhone Valley
The Château Saint Estève d'Uchaux is one of the world's great estates. It offers 19 wines for sale in of Côtes-du-Rhône to come and discover on site or to buy online.
Looking for the best Château Saint Estève d'Uchaux wines in Côtes-du-Rhône among all the wines in the region? Check out our tops of the best red, white or effervescent Château Saint Estève d'Uchaux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Saint Estève d'Uchaux wines with technical and enological descriptions.
How Château Saint Estève d'Uchaux wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauté of veal with olives (corsica), spaghetti with tuna (real italian recipe) or mushroom, bacon and gruyere quiche.
On the nose the white wine of Château Saint Estève d'Uchaux. often reveals types of flavors of earth. In the mouth the white wine of Château Saint Estève d'Uchaux. is a powerful with a nice freshness.
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
In the mouth of Côtes-du-Rhône is a powerful with a nice balance between acidity and tannins. We currently count 1765 estates and châteaux in the of Côtes-du-Rhône, producing 4241 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes-du-Rhône go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.
How Château Saint Estève d'Uchaux wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of vegetable noddles, leg of lamb with garlic and rosemary or festive chinese fondue.
On the nose the red wine of Château Saint Estève d'Uchaux. often reveals types of flavors of earthy, raspberry or jam and sometimes also flavors of microbio, red fruit or blackberry. In the mouth the red wine of Château Saint Estève d'Uchaux. is a powerful with a nice balance between acidity and tannins.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
How Château Saint Estève d'Uchaux wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of white cabbage with bacon, lemon and tuna risotto or parillade of fish and seafood.
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
How Château Saint Estève d'Uchaux wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of boeuf en daube, salmon in brick pastry or light tuna-tomato quiche (without cream).
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Côtes-du-Rhône? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Saint Estève d'Uchaux.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...
At a national committee meeting held on Thursday 8th September, members of the Institut National de l’Origine et de la Qualité (INAO) voted unanimously to ratify the change to the appellation guidelines to allow white wines into AP Gigondas. A working group of growers and négociants has been pursuing the amendment for 11 years. The amendment states that white Gigondas must contain a minimum 70% Clairette. Other permitted varieties include Bourboulenc, Clairette Rose, Grenache Gris, Grenache Blan ...
When I have some time to myself in the southern Rhône, my favourite place to relax is the peaceful village of Gigondas. I had even more reason to visit this June, as the growers’ syndicate was celebrating the 50th anniversary of the appellation. Over a meal at Domaine du Clos des Tourelles, we had the opportunity to taste wines spanning five decades, including a remarkable 1971 that was still very much alive and kicking. Gigondas has long been recognised as an exceptional site for winemaking, bu ...
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.