Château Saint Estève d'UchauxCôtes du Rhône Cuvée Friande
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Côtes du Rhône Cuvée Friande from the Château Saint Estève d'Uchaux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes du Rhône Cuvée Friande of Château Saint Estève d'Uchaux in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Côtes du Rhône Cuvée Friande
Pairings that work perfectly with Côtes du Rhône Cuvée Friande
Original food and wine pairings with Côtes du Rhône Cuvée Friande
The Côtes du Rhône Cuvée Friande of Château Saint Estève d'Uchaux matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef luc lake, lamb confit with new potatoes or prime rib with chervil butter.
Details and technical informations about Château Saint Estève d'Uchaux's Côtes du Rhône Cuvée Friande.
Discover the grape variety: Perlon
A dual purpose grape variety (table and vat) obtained in Argentina by Angel Antonio Gargiulo by crossing the Emperor and the Perlette. It can also be found in Spain, Italy, Venezuela, etc. It should not be confused with perlona, which is a white grape variety of Italian origin. The crossing between the (ohanès x cardinal) and the Perlon (father) made it possible to obtain the big perlon, black table grape.
Last vintages of this wine
The best vintages of Côtes du Rhône Cuvée Friande from Château Saint Estève d'Uchaux are 2015, 2014
Informations about the Château Saint Estève d'Uchaux
The Château Saint Estève d'Uchaux is one of of the world's great estates. It offers 21 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
