
Château Saint Estève d'UchauxGrande Réserve Rouge
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Grande Réserve Rouge from the Château Saint Estève d'Uchaux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Réserve Rouge of Château Saint Estève d'Uchaux in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Grande Réserve Rouge
Pairings that work perfectly with Grande Réserve Rouge
Original food and wine pairings with Grande Réserve Rouge
The Grande Réserve Rouge of Château Saint Estève d'Uchaux matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with pickle sauce, rack of lamb in a salt crust or duck breast with honey, potato and onion with garlic.
Details and technical informations about Château Saint Estève d'Uchaux's Grande Réserve Rouge.
Discover the grape variety: Aubin blanc
A very old grape variety that was once grown in Lorraine, but is now almost no longer multiplied, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to Jean-Michel Boursiquot, it is the result of a natural intraspecific crossing between the white Gouais and the Savagnin. Aubin Blanc should not be confused with Aubin Vert, which is the result of an intraspecific cross between Gouais Blanc and Pinot Noir.
Informations about the Château Saint Estève d'Uchaux
The Château Saint Estève d'Uchaux is one of of the world's great estates. It offers 21 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.














