Château Saint Estève d'UchauxRondoletto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rondoletto from the Château Saint Estève d'Uchaux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rondoletto of Château Saint Estève d'Uchaux in the region of Méditerranée is a powerful with a nice freshness.
Food and wine pairings with Rondoletto
Pairings that work perfectly with Rondoletto
Original food and wine pairings with Rondoletto
The Rondoletto of Château Saint Estève d'Uchaux matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fillet of beef in a foie gras and truffle crust, lamb tagine with apricots (morocco) or venison leg in casserole.
Details and technical informations about Château Saint Estève d'Uchaux's Rondoletto.
Discover the grape variety: Tinta da Madeira
Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.
Last vintages of this wine
The best vintages of Rondoletto from Château Saint Estève d'Uchaux are 2016
Informations about the Château Saint Estève d'Uchaux
The Château Saint Estève d'Uchaux is one of of the world's great estates. It offers 21 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
