Winery Clos du CaillouCôtes du Rhône Le Caillou Rosé
Pink wine
This wine is a blend of 2 varietals which are the Counoise and the Mourvèdre.
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Côtes du Rhône Le Caillou Rosé from the Winery Clos du Caillou
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes du Rhône Le Caillou Rosé of Winery Clos du Caillou in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Côtes du Rhône Le Caillou Rosé of Winery Clos du Caillou in the region of Rhone Valley often reveals types of flavors of citrus, minerality or strawberries and sometimes also flavors of raspberry, melon or earth.
Food and wine pairings with Côtes du Rhône Le Caillou Rosé
Pairings that work perfectly with Côtes du Rhône Le Caillou Rosé
Original food and wine pairings with Côtes du Rhône Le Caillou Rosé
The Côtes du Rhône Le Caillou Rosé of Winery Clos du Caillou matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of andouillette with mustard sauce, pasta with tuna and cream or fish pot.
Details and technical informations about Winery Clos du Caillou's Côtes du Rhône Le Caillou Rosé.
Discover the grape variety: Counoise
Counoise is a black grape variety of Spanish origin. It is widely cultivated in the southern part of France. It is very similar to the aubun, with which it is often confused, and has a white cottony bud. Unlike the aubun, the leaves of this variety do not have teeth in the petiolar sinus. They are thick and large. Its bunches are medium-sized but its berries are large. It is advisable to prune it short so that it is productive. It matures in the second half of the year, but production depends on the vintage. This grape variety appreciates hillside terroirs, which are stony and warm. It fears grey rot without being sensitive to oidium and mildew. Counoise has two approved clones, 508 and 725. The wine obtained from Counoise is not very colourful. It is fine and fruity. Its aromas are diversified with notes of fruit, flowers and spices.
Last vintages of this wine
The best vintages of Côtes du Rhône Le Caillou Rosé from Winery Clos du Caillou are 2016, 2015, 2013, 2012 and 2019.
Informations about the Winery Clos du Caillou
The Winery Clos du Caillou is one of of the world's great estates. It offers 20 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
