The Winery Yves Cheron of Côtes-du-Rhône of Rhone Valley

Winery Yves Cheron
The winery offers 29 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
This estate is part of the Vignobles Yves Cheron.
It is ranked in the top 54 of the estates of Rhone Valley.
It is located in Côtes-du-Rhône in the region of Rhone Valley

The Winery Yves Cheron is one of the world's great estates. It offers 29 wines for sale in of Côtes-du-Rhône to come and discover on site or to buy online.

Top Winery Yves Cheron wines

Looking for the best Winery Yves Cheron wines in Côtes-du-Rhône among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Yves Cheron wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Yves Cheron wines with technical and enological descriptions.

The top red wines of Winery Yves Cheron

Food and wine pairings with a red wine of Winery Yves Cheron

How Winery Yves Cheron wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sauté of lamb with curry, marielle's lamb and eggplant parmentier or venison leg in casserole.

Organoleptic analysis of red wines of Winery Yves Cheron

On the nose the red wine of Winery Yves Cheron. often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of cherry, oaky or smoke. In the mouth the red wine of Winery Yves Cheron. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Yves Cheron

  • 2008With an average score of 3.99/5
  • 2009With an average score of 3.94/5
  • 2007With an average score of 3.94/5
  • 2013With an average score of 3.93/5
  • 2017With an average score of 3.87/5
  • 2016With an average score of 3.87/5

The grape varieties most used in the red wines of Winery Yves Cheron.

  • Shiraz/Syrah
  • Grenache
  • Mourvedre
  • Pinot Noir
  • Cinsault

Discovering the wine region of Côtes-du-Rhône

Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).

Regional AOC (1937), 56,600 ha across 6 departments from Vienne to Avignon.

The top natural sweet wines of Winery Yves Cheron

Food and wine pairings with a natural sweet wine of Winery Yves Cheron

How Winery Yves Cheron wines pair with each other generally quite well with dishes of sweet desserts such as recipes of brownies with nuts.

Organoleptic analysis of natural sweet wines of Winery Yves Cheron

On the nose the natural sweet wine of Winery Yves Cheron. often reveals types of flavors of earth.

The best vintages in the natural sweet wines of Winery Yves Cheron

  • 2010With an average score of 3.70/5

The grape varieties most used in the natural sweet wines of Winery Yves Cheron.

  • Moscato

Discover the grape variety: Cinsault

Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.

Discover other wineries and winemakers neighboring the Winery Yves Cheron

Planning a wine route in the of Côtes-du-Rhône? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Yves Cheron.

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.