The Winery Yves Cheron is one of the world's great estates. It offers 29 wines for sale in of Côtes-du-Rhône to come and discover on site or to buy online.
Looking for the best Winery Yves Cheron wines in Côtes-du-Rhône among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Yves Cheron wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Yves Cheron wines with technical and enological descriptions.
How Winery Yves Cheron wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf lôc lac (cambodia), lamb tagine with onions, purple olives and lemons... or pheasant with mushrooms and tomatoes.
On the nose the red wine of Winery Yves Cheron. often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of cherry, oaky or smoke. In the mouth the red wine of Winery Yves Cheron. is a powerful with a nice balance between acidity and tannins.
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
In the mouth of Côtes-du-Rhône is a powerful with a nice balance between acidity and tannins. We currently count 1765 estates and châteaux in the of Côtes-du-Rhône, producing 4241 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes-du-Rhône go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.
How Winery Yves Cheron wines pair with each other generally quite well with dishes of sweet desserts such as recipes of very simple muffins.
On the nose the natural sweet wine of Winery Yves Cheron. often reveals types of flavors of earth.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Côtes-du-Rhône? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Yves Cheron.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
