Winery Yves CheronLes Dentelles Côtes du Rhône
Red wine
This wine is composed of 100% of the grape variety Shiraz/Syrah.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Les Dentelles Côtes du Rhône from the Winery Yves Cheron
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Dentelles Côtes du Rhône of Winery Yves Cheron in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Dentelles Côtes du Rhône of Winery Yves Cheron in the region of Rhone Valley often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, pepper or non oak.
Food and wine pairings with Les Dentelles Côtes du Rhône
Pairings that work perfectly with Les Dentelles Côtes du Rhône
Original food and wine pairings with Les Dentelles Côtes du Rhône
The Les Dentelles Côtes du Rhône of Winery Yves Cheron matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a crust, blanquette of lamb or duck leg confit in cider.
Details and technical informations about Winery Yves Cheron's Les Dentelles Côtes du Rhône.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Les Dentelles Côtes du Rhône from Winery Yves Cheron are 2014, 2016, 2015, 2012
Informations about the Winery Yves Cheron
The Winery Yves Cheron is one of of the world's greatest estates. It offers 22 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
