Winery Yves CheronCrozes-Hermitage Le Coteau de la Baume
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Crozes-Hermitage Le Coteau de la Baume from the Winery Yves Cheron
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crozes-Hermitage Le Coteau de la Baume of Winery Yves Cheron in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with Crozes-Hermitage Le Coteau de la Baume
Pairings that work perfectly with Crozes-Hermitage Le Coteau de la Baume
Original food and wine pairings with Crozes-Hermitage Le Coteau de la Baume
The Crozes-Hermitage Le Coteau de la Baume of Winery Yves Cheron matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of vegetable noddles, lamb biryani or stuffed duck or goose neck.
Details and technical informations about Winery Yves Cheron's Crozes-Hermitage Le Coteau de la Baume.
Discover the grape variety: Dauphine
A natural intraspecific cross between the ohanès and the Beirut date tree - also called afuz ali - obtained in South Africa and multiplied since 1983 by the Institute of Viticultural and Enological Research of Stellenbosch. Almost unknown in the rest of the wine world, it can however be found in Portugal, ... .
Last vintages of this wine
The best vintages of Crozes-Hermitage Le Coteau de la Baume from Winery Yves Cheron are 2017
Informations about the Winery Yves Cheron
The Winery Yves Cheron is one of of the world's greatest estates. It offers 22 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
