Winery Yves CheronDomaine du Grand Montmirail Gigondas 'Le Coteau de Mon Rêve'
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Domaine du Grand Montmirail Gigondas 'Le Coteau de Mon Rêve' of the Winery Yves Cheron is in the top 50 of wines of Gigondas.
Taste structure of the Domaine du Grand Montmirail Gigondas 'Le Coteau de Mon Rêve' from the Winery Yves Cheron
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine du Grand Montmirail Gigondas 'Le Coteau de Mon Rêve' of Winery Yves Cheron in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Domaine du Grand Montmirail Gigondas 'Le Coteau de Mon Rêve' of Winery Yves Cheron in the region of Rhone Valley often reveals types of flavors of cherry, red plum or black fruit and sometimes also flavors of red fruit, citrus fruit or spices.
Food and wine pairings with Domaine du Grand Montmirail Gigondas 'Le Coteau de Mon Rêve'
Pairings that work perfectly with Domaine du Grand Montmirail Gigondas 'Le Coteau de Mon Rêve'
Original food and wine pairings with Domaine du Grand Montmirail Gigondas 'Le Coteau de Mon Rêve'
The Domaine du Grand Montmirail Gigondas 'Le Coteau de Mon Rêve' of Winery Yves Cheron matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of salmon with cream sauce, navarin of lamb or pheasant in a casserole with white wine.
Details and technical informations about Winery Yves Cheron's Domaine du Grand Montmirail Gigondas 'Le Coteau de Mon Rêve'.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Domaine du Grand Montmirail Gigondas 'Le Coteau de Mon Rêve' from Winery Yves Cheron are 2009, 2017, 2013, 2011 and 2016.
Informations about the Winery Yves Cheron
The Winery Yves Cheron is one of of the world's greatest estates. It offers 22 wines for sale in the of Gigondas to come and discover on site or to buy online.
The wine region of Gigondas
The wine region of Gigondas is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Saint Cosme or the Domaine la Bouissiere produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Gigondas are Mourvèdre, Cabernet-Sauvignon and Clairette, they are then used in wines in blends or as a single variety. On the nose of Gigondas often reveals types of flavors of butterscotch, butter or baking spice and sometimes also flavors of bay leaf, star anise or pomegranate.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
The Mâcon plus appellation seen by Charles Lamboley
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
The Morey Saint Denis appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
At the heart of the terroirs of Mâcon-Vergisson
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
