Winery Yves CheronLa Grand Comtadine Premières Vendanges Vacqueyras
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Grand Comtadine Premières Vendanges Vacqueyras from the Winery Yves Cheron
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Grand Comtadine Premières Vendanges Vacqueyras of Winery Yves Cheron in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with La Grand Comtadine Premières Vendanges Vacqueyras
Pairings that work perfectly with La Grand Comtadine Premières Vendanges Vacqueyras
Original food and wine pairings with La Grand Comtadine Premières Vendanges Vacqueyras
The La Grand Comtadine Premières Vendanges Vacqueyras of Winery Yves Cheron matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fricandeaux german style, lebanese lamb meatball or rabbit with tomato.
Details and technical informations about Winery Yves Cheron's La Grand Comtadine Premières Vendanges Vacqueyras.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Winery Yves Cheron
The Winery Yves Cheron is one of of the world's great estates. It offers 22 wines for sale in the of Vacqueyras to come and discover on site or to buy online.
The wine region of Vacqueyras
Southern Rhône cru neighbouring Gigondas: signature Grenache as king red (≥50%) with Syrah, Mourvèdre and Cinsault - fleshy and spicy with notes of ripe black fruits (blackberry, blackcurrant, black cherry), garrigue, kirsch, liquorice, pepper and a balsamic touch, firm tannins and a long finish (14-15°), between the power of Gigondas and the elegance of Châteauneuf. Lively rosés and ample whites (Grenache Blanc, Clairette, Roussanne). AOC (1990), ~1,450 ha, stony and sandy soils.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
