Winery Yves CheronDomaine du Grand Montmirail Muscat de Beaumes de Venise
Natural sweet wine
This wine generally goes well with sweet desserts
Wine flavors and olphactive analysis
On the nose the Domaine du Grand Montmirail Muscat de Beaumes de Venise of Winery Yves Cheron in the region of Rhone Valley often reveals types of flavors of earth.
Food and wine pairings with Domaine du Grand Montmirail Muscat de Beaumes de Venise
Pairings that work perfectly with Domaine du Grand Montmirail Muscat de Beaumes de Venise
Original food and wine pairings with Domaine du Grand Montmirail Muscat de Beaumes de Venise
The Domaine du Grand Montmirail Muscat de Beaumes de Venise of Winery Yves Cheron matches generally quite well with dishes of sweet desserts such as recipes of brownies with nuts.
Details and technical informations about Winery Yves Cheron's Domaine du Grand Montmirail Muscat de Beaumes de Venise.
Discover the grape variety: Caladoc
Caladoc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Caladoc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Domaine du Grand Montmirail Muscat de Beaumes de Venise from Winery Yves Cheron are 2010
Informations about the Winery Yves Cheron
The Winery Yves Cheron is one of of the world's great estates. It offers 22 wines for sale in the of Beaumes-de-Venise to come and discover on site or to buy online.
The wine region of Beaumes-de-Venise
The wine region of Beaumes-de-Venise is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Balma Vénitia or the Domaine de Durban produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Beaumes-de-Venise are Mourvèdre, Counoise and Viognier, they are then used in wines in blends or as a single variety. On the nose of Beaumes-de-Venise often reveals types of flavors of cherry, lime or raisin and sometimes also flavors of caramel, honeysuckle or pear.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
