Winery Yves CheronLa Grand Comtadine Vacqueyras
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Grand Comtadine Vacqueyras from the Winery Yves Cheron
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Grand Comtadine Vacqueyras of Winery Yves Cheron in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Grand Comtadine Vacqueyras of Winery Yves Cheron in the region of Rhone Valley often reveals types of flavors of plum, cassis or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with La Grand Comtadine Vacqueyras
Pairings that work perfectly with La Grand Comtadine Vacqueyras
Original food and wine pairings with La Grand Comtadine Vacqueyras
The La Grand Comtadine Vacqueyras of Winery Yves Cheron matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of caramelized beef with onions, meatballs catalan style or rabbit marinated with herbs and mustard.
Details and technical informations about Winery Yves Cheron's La Grand Comtadine Vacqueyras.
Discover the grape variety: Perdin
Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.
Last vintages of this wine
The best vintages of La Grand Comtadine Vacqueyras from Winery Yves Cheron are 2015, 2010, 2016, 2017 and 2014.
Informations about the Winery Yves Cheron
The Winery Yves Cheron is one of of the world's greatest estates. It offers 22 wines for sale in the of Vacqueyras to come and discover on site or to buy online.
The wine region of Vacqueyras
The wine region of Vacqueyras is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Seigneur de Lauris or the Clos de Caveau produce mainly wines red, white and pink. The most planted grape varieties in the region of Vacqueyras are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Vacqueyras often reveals types of flavors of smoke, lemon or bay leaf and sometimes also flavors of black olive, grass or thyme.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Cep
Grapevine.
