Winery Yves CheronLa Grand Comtadine Crozes-Hermitage
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the La Grand Comtadine Crozes-Hermitage from the Winery Yves Cheron
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Grand Comtadine Crozes-Hermitage of Winery Yves Cheron in the region of Rhone Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with La Grand Comtadine Crozes-Hermitage
Pairings that work perfectly with La Grand Comtadine Crozes-Hermitage
Original food and wine pairings with La Grand Comtadine Crozes-Hermitage
The La Grand Comtadine Crozes-Hermitage of Winery Yves Cheron matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a crust (onions & mustard), lebanese lamb meatball or salmon and goat cheese quiche.
Details and technical informations about Winery Yves Cheron's La Grand Comtadine Crozes-Hermitage.
Discover the grape variety: Chinuri
Native to Georgia, it has been known for a long time, especially in the Kartli(e) region in the central part of the country, where it is still grown. It has long been appreciated as a table grape. Chinuri can also be found in Germany, Azerbaijan, Russia, Bulgaria, Slovenia, Romania, sometimes in China, and in France, where it is virtually unknown.
Last vintages of this wine
The best vintages of La Grand Comtadine Crozes-Hermitage from Winery Yves Cheron are 2018, 0, 2019
Informations about the Winery Yves Cheron
The Winery Yves Cheron is one of of the world's great estates. It offers 22 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
