The Winery Cellier des Dauphins of Côtes-du-Rhône of Rhone Valley
The Winery Cellier des Dauphins is one of the world's great estates. It offers 81 wines for sale in of Côtes-du-Rhône to come and discover on site or to buy online.
Looking for the best Winery Cellier des Dauphins wines in Côtes-du-Rhône among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cellier des Dauphins wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cellier des Dauphins wines with technical and enological descriptions.
How Winery Cellier des Dauphins wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of salted lentils, tuna nuggets or spaghetti with clams.
On the nose the pink wine of Winery Cellier des Dauphins. often reveals types of flavors of strawberries, dark fruit or raspberry and sometimes also flavors of pepper, black fruits or black currant. In the mouth the pink wine of Winery Cellier des Dauphins. is a powerful with a nice freshness.
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
In the mouth of Côtes-du-Rhône is a powerful with a nice balance between acidity and tannins. We currently count 1765 estates and châteaux in the of Côtes-du-Rhône, producing 4241 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes-du-Rhône go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.
How Winery Cellier des Dauphins wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pumpkin and bacon pie, quick smoked salmon croque-monsieur or leek, goat cheese and bacon quiche.
On the nose the white wine of Winery Cellier des Dauphins. often reveals types of flavors of oaky, stone fruit or spices and sometimes also flavors of tree fruit, oak or vegetal. In the mouth the white wine of Winery Cellier des Dauphins. is a powerful with a nice freshness.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
How Winery Cellier des Dauphins wines pair with each other generally quite well with dishes of lamb, pork or poultry such as recipes of leg of lamb in braillouse, savoyard crozet gratin or buckwheat pancakes filled with egg, cheese and ham.
On the nose the red wine of Winery Cellier des Dauphins. often reveals types of flavors of cherry, red currant or black fruit and sometimes also flavors of dried fruit, cinnamon or plastic. In the mouth the red wine of Winery Cellier des Dauphins. is a powerful with a nice balance between acidity and tannins.
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
How Winery Cellier des Dauphins wines pair with each other generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of pork chops with potatoes, duck pot au feu or simple chicken salad (leftover chicken).
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
How Winery Cellier des Dauphins wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with carrots, quick couscous or wild boar stew provencal style.
Acid obtained by malolactic fermentation.
Planning a wine route in the of Côtes-du-Rhône? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cellier des Dauphins.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
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Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.