Winery Cellier des DauphinsVinsobres Cru des Côtes du Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vinsobres Cru des Côtes du Rhône from the Winery Cellier des Dauphins
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinsobres Cru des Côtes du Rhône of Winery Cellier des Dauphins in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vinsobres Cru des Côtes du Rhône of Winery Cellier des Dauphins in the region of Rhone Valley often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.
Food and wine pairings with Vinsobres Cru des Côtes du Rhône
Pairings that work perfectly with Vinsobres Cru des Côtes du Rhône
Original food and wine pairings with Vinsobres Cru des Côtes du Rhône
The Vinsobres Cru des Côtes du Rhône of Winery Cellier des Dauphins matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of rosbeef casserole mamie, express couscous in a pressure cooker or aiguillettes of duck with paprika and pan-fried ceps.
Details and technical informations about Winery Cellier des Dauphins's Vinsobres Cru des Côtes du Rhône.
Discover the grape variety: Krakhouna
It is believed to have originated in Georgia, where it is grown as both a table and wine grape. In France it is not known.
Last vintages of this wine
The best vintages of Vinsobres Cru des Côtes du Rhône from Winery Cellier des Dauphins are 2017, 2016, 2015, 2014 and 2011.
Informations about the Winery Cellier des Dauphins
The Winery Cellier des Dauphins is one of of the world's greatest estates. It offers 100 wines for sale in the of Vinsobres to come and discover on site or to buy online.
The wine region of Vinsobres
The wine region of Vinsobres is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Famille Perrin or the Cave La Vinsobraise produce mainly wines red and sweet. The most planted grape varieties in the region of Vinsobres are Mourvèdre, Merlot and Cinsaut, they are then used in wines in blends or as a single variety. On the nose of Vinsobres often reveals types of flavors of blackberry, caramel or stone fruit and sometimes also flavors of game, prune or mint.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
