Winery Cellier des DauphinsChâteauneuf-du-Pape Le Marquis
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or lamb.
Taste structure of the Châteauneuf-du-Pape Le Marquis from the Winery Cellier des Dauphins
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Châteauneuf-du-Pape Le Marquis of Winery Cellier des Dauphins in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Châteauneuf-du-Pape Le Marquis of Winery Cellier des Dauphins in the region of Rhone Valley often reveals types of flavors of black currant, black fruit.
Food and wine pairings with Châteauneuf-du-Pape Le Marquis
Pairings that work perfectly with Châteauneuf-du-Pape Le Marquis
Original food and wine pairings with Châteauneuf-du-Pape Le Marquis
The Châteauneuf-du-Pape Le Marquis of Winery Cellier des Dauphins matches generally quite well with dishes of lamb, pork or poultry such as recipes of seven o'clock leg of lamb, potjevleesch or chicken blanquette.
Details and technical informations about Winery Cellier des Dauphins's Châteauneuf-du-Pape Le Marquis.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Châteauneuf-du-Pape Le Marquis from Winery Cellier des Dauphins are 2011, 2009, 2010
Informations about the Winery Cellier des Dauphins
The Winery Cellier des Dauphins is one of of the world's greatest estates. It offers 100 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
Pinnacle of great southern Rhône reds, up to 13 blended grapes: signature Grenache as king — powerful and structured with notes of black cherry, kirsch, garrigue, leather, tar and sweet spices, firm tannins when young and gamey complexity with ageing. Deep Syrah, dense Mourvèdre and supple Cinsault complete it. Rare full whites (Grenache Blanc, Clairette, Roussanne) with almond, anise, honeysuckle notes. Legendary AOC (1936), rolled pebbles, mistral and sun.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
