Winery Cellier des Dauphins10° A l'Ombre Méditerranée Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the 10° A l'Ombre Méditerranée Rosé from the Winery Cellier des Dauphins
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 10° A l'Ombre Méditerranée Rosé of Winery Cellier des Dauphins in the region of Vin de Pays is a powerful with a nice freshness.
Food and wine pairings with 10° A l'Ombre Méditerranée Rosé
Pairings that work perfectly with 10° A l'Ombre Méditerranée Rosé
Original food and wine pairings with 10° A l'Ombre Méditerranée Rosé
The 10° A l'Ombre Méditerranée Rosé of Winery Cellier des Dauphins matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pigeon with bacon and mushrooms, salmon carpaccio with pink berries and shallots or tagliatelle with seafood and saffron cream.
Details and technical informations about Winery Cellier des Dauphins's 10° A l'Ombre Méditerranée Rosé.
Discover the grape variety: Traminette
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
Last vintages of this wine
The best vintages of 10° A l'Ombre Méditerranée Rosé from Winery Cellier des Dauphins are 2016
Informations about the Winery Cellier des Dauphins
The Winery Cellier des Dauphins is one of of the world's great estates. It offers 72 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
