Discover the top 100 best red wines of Vinsobres of Rhône méridional as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Vinsobres and the best vintages to taste in this region.
Southern Côtes du Rhône cru in the Drôme provençale (first slopes of the Baronnies, 200-450 m amphitheatre): signature Grenache Noir as red king (≥50%) with Syrah (30-50%) and Mourvèdre (max 20%) — signature profile, one of the freshest crus of southern Rhône, Syrah with black fruits and minty touch, pepper and unexpected freshness, tannic elegance and delicate salinity. Miocene marls altitude, clay-limestone and pebbles, cool nights preserving acidity.
Dry, neutral and nervy whites with a pale robe, slender mouthfeel and sharp acidity, with discreet aromas of citrus, green apple, white flowers and herbaceous notes. The ideal profile for distillation: absolute pillar of Cognac AOC (over 95% of the Charentes vineyard) and Armagnac AOC. Also produced as still whites in Provence, Languedoc and Corsica. French synonym for Italian Trebbiano Toscano, one of the most planted varieties in the world.
red wines from the region of Vinsobres go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tagine, lamb epigram in spicy sauce or duck breast with honey and raspberry vinegar.
On the nose in the region of Vinsobres often reveals types of flavors of blackberry, vanilla or non oak and sometimes also flavors of earth, oak or spices. In the mouth in the region of Vinsobres is a powerful with a nice balance between acidity and tannins.
