Winery Saint-MauriceDomaine Croze Brunet Vinsobres
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Domaine Croze Brunet Vinsobres from the Winery Saint-Maurice
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Croze Brunet Vinsobres of Winery Saint-Maurice in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Domaine Croze Brunet Vinsobres of Winery Saint-Maurice in the region of Rhone Valley often reveals types of flavors of oaky, smoke or non oak and sometimes also flavors of earth, oak or red fruit.
Food and wine pairings with Domaine Croze Brunet Vinsobres
Pairings that work perfectly with Domaine Croze Brunet Vinsobres
Original food and wine pairings with Domaine Croze Brunet Vinsobres
The Domaine Croze Brunet Vinsobres of Winery Saint-Maurice matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast pork with pineapple, mamyjaja lamb mouse tagine or rabbit with mustard in foil.
Details and technical informations about Winery Saint-Maurice's Domaine Croze Brunet Vinsobres.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Domaine Croze Brunet Vinsobres from Winery Saint-Maurice are 2017, 2016, 2015, 2014
Informations about the Winery Saint-Maurice
The Winery Saint-Maurice is one of of the world's greatest estates. It offers 36 wines for sale in the of Vinsobres to come and discover on site or to buy online.
The wine region of Vinsobres
Southern Côtes du Rhône cru in the Drôme provençale (first slopes of the Baronnies, 200-450 m amphitheatre): signature Grenache Noir as red king (≥50%) with Syrah (30-50%) and Mourvèdre (max 20%) — signature profile, one of the freshest crus of southern Rhône, Syrah with black fruits and minty touch, pepper and unexpected freshness, tannic elegance and delicate salinity. Miocene marls altitude, clay-limestone and pebbles, cool nights preserving acidity.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
