Cave La VinsobraiseEmeraude Vinsobres
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Emeraude Vinsobres of the Cave La Vinsobraise is in the top 5 of wines of Vinsobres.
Taste structure of the Emeraude Vinsobres from the Cave La Vinsobraise
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Emeraude Vinsobres of Cave La Vinsobraise in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Emeraude Vinsobres of Cave La Vinsobraise in the region of Rhone Valley often reveals types of flavors of vanilla, non oak or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Emeraude Vinsobres
Pairings that work perfectly with Emeraude Vinsobres
Original food and wine pairings with Emeraude Vinsobres
The Emeraude Vinsobres of Cave La Vinsobraise matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fast and, sausage and vegetable risotto with cookéo or the garbure.
Details and technical informations about Cave La Vinsobraise's Emeraude Vinsobres.
Discover the grape variety: Moscatello Selvatico
Aromatic and structured muscat whites with a pale golden robe, an ample and perfumed palate with preserved acidity, showing powerful muscat signature aromas (rose, fresh grape), white flowers (orange blossom), exotic fruits (lychee), honey and Apulian notes. Intense southern profile. Grown mainly in the province of Bari, featured in aromatic Apulian blends dry or sweet. Native white Italian grape from Apulia, probable parent of Moscato di Alessandria.
Last vintages of this wine
The best vintages of Emeraude Vinsobres from Cave La Vinsobraise are 2015, 2017, 2013, 2011 and 2010.
Informations about the Cave La Vinsobraise
The Cave La Vinsobraise is one of of the world's greatest estates. It offers 53 wines for sale in the of Vinsobres to come and discover on site or to buy online.
The wine region of Vinsobres
Southern Côtes du Rhône cru in the Drôme provençale (first slopes of the Baronnies, 200-450 m amphitheatre): signature Grenache Noir as red king (≥50%) with Syrah (30-50%) and Mourvèdre (max 20%) — signature profile, one of the freshest crus of southern Rhône, Syrah with black fruits and minty touch, pepper and unexpected freshness, tannic elegance and delicate salinity. Miocene marls altitude, clay-limestone and pebbles, cool nights preserving acidity.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
