The Cave La Vinsobraise of Vinsobres of Rhone Valley

The Cave La Vinsobraise is one of the largest wineries in the world. It offers 59 wines for sale in of Vinsobres to come and discover on site or to buy online.
Looking for the best Cave La Vinsobraise wines in Vinsobres among all the wines in the region? Check out our tops of the best red, white or effervescent Cave La Vinsobraise wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave La Vinsobraise wines with technical and enological descriptions.
How Cave La Vinsobraise wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork shoulder with mustard, lamb tagine with artichokes and dried tomatoes or rabbit, cabbage, bacon.
On the nose the red wine of Cave La Vinsobraise. often reveals types of flavors of cheese, microbio or non oak and sometimes also flavors of oak, black fruits or black fruit. In the mouth the red wine of Cave La Vinsobraise. is a powerful with a nice balance between acidity and tannins.
Southern Côtes du Rhône cru in the Drôme provençale (first slopes of the Baronnies, 200-450 m amphitheatre): signature Grenache Noir as red king (≥50%) with Syrah (30-50%) and Mourvèdre (max 20%) — signature profile, one of the freshest crus of southern Rhône, Syrah with black fruits and minty touch, pepper and unexpected freshness, tannic elegance and delicate salinity. Miocene marls altitude, clay-limestone and pebbles, cool nights preserving acidity.
How Cave La Vinsobraise wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed artichoke, vitello tonnato or nanie's diced ham quiche.
In the mouth the white wine of Cave La Vinsobraise. is a powerful.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
How Cave La Vinsobraise wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of kig ha farz (breton stew), cannelloni with salmon and spinach or creamy tomato squid.
In the mouth the pink wine of Cave La Vinsobraise. is a powerful.
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.
Planning a wine route in the of Vinsobres? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave La Vinsobraise.
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.