The Cave La Vinsobraise of Vinsobres of Rhone Valley
The Cave La Vinsobraise is one of the largest wineries in the world. It offers 59 wines for sale in of Vinsobres to come and discover on site or to buy online.
Looking for the best Cave La Vinsobraise wines in Vinsobres among all the wines in the region? Check out our tops of the best red, white or effervescent Cave La Vinsobraise wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave La Vinsobraise wines with technical and enological descriptions.
How Cave La Vinsobraise wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue with broth, couscous chicken and merguez or duck breast with balsamic vinegar.
On the nose the red wine of Cave La Vinsobraise. often reveals types of flavors of cheese, microbio or non oak and sometimes also flavors of oak, black fruits or black fruit. In the mouth the red wine of Cave La Vinsobraise. is a powerful with a nice balance between acidity and tannins.
The wine region of Vinsobres is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Famille Perrin or the Cave La Vinsobraise produce mainly wines red and sweet. The most planted grape varieties in the region of Vinsobres are Mourvèdre, Merlot and Cinsaut, they are then used in wines in blends or as a single variety. On the nose of Vinsobres often reveals types of flavors of blackberry, caramel or stone fruit and sometimes also flavors of game, prune or mint.
In the mouth of Vinsobres is a powerful with a nice balance between acidity and tannins. We currently count 73 estates and châteaux in the of Vinsobres, producing 142 different wines in conventional, organic and biodynamic agriculture. The wines of Vinsobres go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Cave La Vinsobraise wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of kale soup, salmon and leek gratin or light tuna-tomato quiche (without cream).
In the mouth the white wine of Cave La Vinsobraise. is a powerful.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
How Cave La Vinsobraise wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sausages with kale, salmon and goat cheese quiche or jambalaya (louisiana).
In the mouth the pink wine of Cave La Vinsobraise. is a powerful.
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
Planning a wine route in the of Vinsobres? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave La Vinsobraise.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Some Rasteau 2020s lack substance this year, but it’s a vintage that has played into the hands of those estates who favour elegance over power. Scroll down to see tasting notes and scores for the top-scoring Rasteau, Cairanne & Vinsobres 2020 wines {"content":"PHA+JiM4MjE2O0lmIHlvdSB3YW50IHRvIG1ha2Ugd2luZXMgd2l0aCBmaW5lc3NlLCBpdCB3YXMgYSBnb29kIHllYXIsJiM4MjE3OyBzYXlzIE1pa2FlbCBCb3V0aW4uPC9wPgo8cD48ZGl2IGNsYXNzPSJhZC1jb250YWluZXIgYWQtY29udGFpbmVyLS1tb2JpbGUiPjxkaXYgaWQ9InBvc3Qt ...
How do we define a great winemaking estate? Extraordinary terroir, winemaking excellence and a long track record for quality are three criteria that spring to mind. Clos de la Bonnette can only claim the first two, as Isabelle Guiller-Montabonnet has only been making wine since 2009. Scroll down to see Matt Walls’ tasting notes and scores for eight Clos de la Bonnette wines As for the third element, however, I suspect it’s only a matter of time. {"content":"PC9wPgo8cD48ZGl2I ...
Imagine you went to a restaurant and ordered what you thought was a modest Burgundy, but it tasted like a great Bordeaux. Would you be disappointed? Even if what I received was technically a better wine, I think I would be. After all, quality isn’t the overriding criteria when I select a bottle of wine to drink; most of all, I’m thirsting for a specific style. That’s why I’m sometimes wary when hearing about a change of direction in an appellation. Am I still going to find the wine I’m looking f ...
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.