The Francois Vallot - Domaine du Coriancon is one of the best wineries to follow in Vinsobres.. It offers 13 wines for sale in of Vinsobres to come and discover on site or to buy online.
Looking for the best Francois Vallot - Domaine du Coriancon wines in Vinsobres among all the wines in the region? Check out our tops of the best red, white or effervescent Francois Vallot - Domaine du Coriancon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Francois Vallot - Domaine du Coriancon wines with technical and enological descriptions.
How Francois Vallot - Domaine du Coriancon wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed peppers, original mafé with okra or wild boar stew (without marinade or wine).
On the nose the red wine of Francois Vallot - Domaine du Coriancon. often reveals types of flavors of dark fruit, oak or spices and sometimes also flavors of black fruit, blueberry or red fruit. In the mouth the red wine of Francois Vallot - Domaine du Coriancon. is a powerful with a nice balance between acidity and tannins.
The wine region of Vinsobres is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Famille Perrin or the Cave La Vinsobraise produce mainly wines red and sweet. The most planted grape varieties in the region of Vinsobres are Mourvèdre, Merlot and Cinsaut, they are then used in wines in blends or as a single variety. On the nose of Vinsobres often reveals types of flavors of blackberry, caramel or stone fruit and sometimes also flavors of game, prune or mint.
In the mouth of Vinsobres is a powerful with a nice balance between acidity and tannins. We currently count 73 estates and châteaux in the of Vinsobres, producing 142 different wines in conventional, organic and biodynamic agriculture. The wines of Vinsobres go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Francois Vallot - Domaine du Coriancon wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken pie, lasagne with two salmons or shrimp in red sauce.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Francois Vallot - Domaine du Coriancon wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of savoyard crozet gratin, salmon pave en papillotte or old-fashioned aligot.
In the mouth the white wine of Francois Vallot - Domaine du Coriancon. is a powerful with a nice freshness.
In the Bordeaux region, small castle from the 18th or early 19th century.
Planning a wine route in the of Vinsobres? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Francois Vallot - Domaine du Coriancon.
Mouyssaguès is a grape variety that originated in the southwest of France. Today it occupies just under a hectare, whereas in the past it filled the entire Lot valley. Its adult leaves have between 7 and 9 lobes. These turn completely red in the autumn. Its blue-black berries are elliptical and short. As for its truncated cone-shaped bunches, they are of medium size. They are also compact and winged. Mouyssaguès has only one approved clone, 1.150. A dozen others have been planted in Aveyron. Mouyssaguès can bud in the middle or late, 8 to 10 days after Chasselas. It ripens early for the second time. Vigorous, it is not very sensitive to the various diseases common to these grape varieties. Although productive, it is preferable to prune it long. The mouyssaguès makes a very astringent and coloured wine. This variety can also be called negret, faroneux, rouge menu or peyregord. Because of its high yield, it is often called the poor man's vine.
Imagine you went to a restaurant and ordered what you thought was a modest Burgundy, but it tasted like a great Bordeaux. Would you be disappointed? Even if what I received was technically a better wine, I think I would be. After all, quality isn’t the overriding criteria when I select a bottle of wine to drink; most of all, I’m thirsting for a specific style. That’s why I’m sometimes wary when hearing about a change of direction in an appellation. Am I still going to find the wine I’m looking f ...
Some Rasteau 2020s lack substance this year, but it’s a vintage that has played into the hands of those estates who favour elegance over power. Scroll down to see tasting notes and scores for the top-scoring Rasteau, Cairanne & Vinsobres 2020 wines {"content":"PHA+JiM4MjE2O0lmIHlvdSB3YW50IHRvIG1ha2Ugd2luZXMgd2l0aCBmaW5lc3NlLCBpdCB3YXMgYSBnb29kIHllYXIsJiM4MjE3OyBzYXlzIE1pa2FlbCBCb3V0aW4uPC9wPgo8cD48ZGl2IGNsYXNzPSJhZC1jb250YWluZXIgYWQtY29udGFpbmVyLS1tb2JpbGUiPjxkaXYgaWQ9InBvc3Qt ...
How do we define a great winemaking estate? Extraordinary terroir, winemaking excellence and a long track record for quality are three criteria that spring to mind. Clos de la Bonnette can only claim the first two, as Isabelle Guiller-Montabonnet has only been making wine since 2009. Scroll down to see Matt Walls’ tasting notes and scores for eight Clos de la Bonnette wines As for the third element, however, I suspect it’s only a matter of time. {"content":"PC9wPgo8cD48ZGl2I ...
In the Bordeaux region, small castle from the 18th or early 19th century.
