The Winery La Canarde is one of the world's great estates. It offers 1 wines for sale in of Vinsobres to come and discover on site or to buy online.
Looking for the best Winery La Canarde wines in Vinsobres among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Canarde wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Canarde wines with technical and enological descriptions.
How Winery La Canarde wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with caramelized onion, marinated lamb chops (honey, worcestershire sauce, olive oil) or rabbit with kriek and cherries.
On the nose the red wine of Winery La Canarde. often reveals types of flavors of non oak, earth or oak.
The wine region of Vinsobres is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Famille Perrin or the Cave La Vinsobraise produce mainly wines red and sweet. The most planted grape varieties in the region of Vinsobres are Mourvèdre, Merlot and Cinsaut, they are then used in wines in blends or as a single variety. On the nose of Vinsobres often reveals types of flavors of blackberry, caramel or stone fruit and sometimes also flavors of game, prune or mint.
In the mouth of Vinsobres is a powerful with a nice balance between acidity and tannins. We currently count 73 estates and châteaux in the of Vinsobres, producing 142 different wines in conventional, organic and biodynamic agriculture. The wines of Vinsobres go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Vinsobres? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Canarde.
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
