The Domaine du Moulin is one of the largest wineries in the world. It offers 10 wines for sale in of Vinsobres to come and discover on site or to buy online.
Looking for the best Domaine du Moulin wines in Vinsobres among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Moulin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Moulin wines with technical and enological descriptions.
How Domaine du Moulin wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of navarin of lamb, lamb tagine with quince or duck breast with goat cheese and local ham.
In the mouth the red wine of Domaine du Moulin. is a powerful with a nice balance between acidity and tannins.
The wine region of Vinsobres is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Famille Perrin or the Cave La Vinsobraise produce mainly wines red and sweet. The most planted grape varieties in the region of Vinsobres are Mourvèdre, Merlot and Cinsaut, they are then used in wines in blends or as a single variety. On the nose of Vinsobres often reveals types of flavors of blackberry, caramel or stone fruit and sometimes also flavors of game, prune or mint.
In the mouth of Vinsobres is a powerful with a nice balance between acidity and tannins. We currently count 73 estates and châteaux in the of Vinsobres, producing 142 different wines in conventional, organic and biodynamic agriculture. The wines of Vinsobres go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Domaine du Moulin wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of roast pork with mustard and honey, skate wings with capers or reblochon pie.
In the mouth the white wine of Domaine du Moulin. is a powerful.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
Planning a wine route in the of Vinsobres? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du Moulin.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
How do we define a great winemaking estate? Extraordinary terroir, winemaking excellence and a long track record for quality are three criteria that spring to mind. Clos de la Bonnette can only claim the first two, as Isabelle Guiller-Montabonnet has only been making wine since 2009. Scroll down to see Matt Walls’ tasting notes and scores for eight Clos de la Bonnette wines As for the third element, however, I suspect it’s only a matter of time. {"content":"PC9wPgo8cD48ZGl2I ...
Like many teenagers, I was obsessed with movies when I was growing up. When I see original posters today for films I enjoyed back then, the effect is immediate – a glance somehow conjures the story, the characters and the emotional impact all at once. Today, wine labels can have a similar effect. And what more iconic labels are there in the Rhône than Guigal’s single vineyard Côte-Rôties? When I see the red and gold label of La Mouline, it has the same effect as when I’m confronted with the post ...
At a national committee meeting held on Thursday 8th September, members of the Institut National de l’Origine et de la Qualité (INAO) voted unanimously to ratify the change to the appellation guidelines to allow white wines into AP Gigondas. A working group of growers and négociants has been pursuing the amendment for 11 years. The amendment states that white Gigondas must contain a minimum 70% Clairette. Other permitted varieties include Bourboulenc, Clairette Rose, Grenache Gris, Grenache Blan ...
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
