Francois Vallot - Domaine du CorianconLe Haut des Côtes du Rhône Blanc
White wine
This wine is a blend of 3 varietals which are the Marsanne, the Roussanne and the Viognier.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Le Haut des Côtes du Rhône Blanc from the Francois Vallot - Domaine du Coriancon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Haut des Côtes du Rhône Blanc of Francois Vallot - Domaine du Coriancon in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with Le Haut des Côtes du Rhône Blanc
Pairings that work perfectly with Le Haut des Côtes du Rhône Blanc
Original food and wine pairings with Le Haut des Côtes du Rhône Blanc
The Le Haut des Côtes du Rhône Blanc of Francois Vallot - Domaine du Coriancon matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of sauté of veal with olives (corsica), pasta gratin or auvergne fondue with ceps.
Details and technical informations about Francois Vallot - Domaine du Coriancon's Le Haut des Côtes du Rhône Blanc.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Informations about the Francois Vallot - Domaine du Coriancon
The Francois Vallot - Domaine du Coriancon is one of of the world's greatest estates. It offers 14 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
