Francois Vallot - Domaine  du Coriancon - Vinsobres

Francois Vallot - Domaine du CorianconVinsobres

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vinsobres of Francois Vallot - Domaine du Coriancon is a red wine from the region of Vinsobres of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Vinsobres from the Francois Vallot - Domaine du Coriancon

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Vinsobres of Francois Vallot - Domaine du Coriancon in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Vinsobres of Francois Vallot - Domaine du Coriancon in the region of Rhone Valley often reveals types of flavors of red fruit, oak or red fruit and sometimes also flavors of black fruit.

Details and technical informations about Francois Vallot - Domaine du Coriancon's Vinsobres.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Vinsobres - 2017
In the top 100 of of Vinsobres wines
Average rating: 3.911110
Vinsobres - 2016
In the top 100 of of Vinsobres wines
Average rating: 3.71110.50
Vinsobres - 2015
In the top 100 of of Vinsobres wines
Average rating: 3.61110.50
Vinsobres - 2014
In the top 100 of of Vinsobres wines
Average rating: 3.61110.50
Vinsobres - 2013
In the top 100 of of Vinsobres wines
Average rating: 3.51110.50
Vinsobres - 2012
In the top 100 of of Vinsobres wines
Average rating: 3.911110
Vinsobres - 2011
In the top 100 of of Vinsobres wines
Average rating: 3.911110

The best vintages of Vinsobres from Francois Vallot - Domaine du Coriancon are 2017, 2012, 2011, 2016 and 2007.

Informations about the Francois Vallot - Domaine du Coriancon

The winery offers 13 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Vinsobres in the region of Rhone Valley

The Francois Vallot - Domaine du Coriancon is one of of the world's greatest estates. It offers 14 wines for sale in the of Vinsobres to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 20000 of of France wines
In the top 2500 of of Vinsobres wines
In the top 45000 of red wines
In the top 70000 wines of the world

The wine region of Vinsobres

The wine region of Vinsobres is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Famille Perrin or the Cave La Vinsobraise produce mainly wines red and sweet. The most planted grape varieties in the region of Vinsobres are Mourvèdre, Merlot and Cinsaut, they are then used in wines in blends or as a single variety. On the nose of Vinsobres often reveals types of flavors of blackberry, caramel or stone fruit and sometimes also flavors of game, prune or mint.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

News related to this wine

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Bray

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bray, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

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