Cave La VinsobraiseDiamant Noir Vinsobres
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Diamant Noir Vinsobres of the Cave La Vinsobraise is in the top 5 of wines of Vinsobres.
Taste structure of the Diamant Noir Vinsobres from the Cave La Vinsobraise
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Diamant Noir Vinsobres of Cave La Vinsobraise in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Diamant Noir Vinsobres
Pairings that work perfectly with Diamant Noir Vinsobres
Original food and wine pairings with Diamant Noir Vinsobres
The Diamant Noir Vinsobres of Cave La Vinsobraise matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lamb skewers, lamb tagine with broad beans or roast duck with cider sauce.
Details and technical informations about Cave La Vinsobraise's Diamant Noir Vinsobres.
Discover the grape variety: Grec rouge
Most likely from the south of France, it is now an endangered variety.
Last vintages of this wine
The best vintages of Diamant Noir Vinsobres from Cave La Vinsobraise are 2007, 2017, 2016, 2011 and 2013.
Informations about the Cave La Vinsobraise
The Cave La Vinsobraise is one of of the world's greatest estates. It offers 53 wines for sale in the of Vinsobres to come and discover on site or to buy online.
The wine region of Vinsobres
The wine region of Vinsobres is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Famille Perrin or the Cave La Vinsobraise produce mainly wines red and sweet. The most planted grape varieties in the region of Vinsobres are Mourvèdre, Merlot and Cinsaut, they are then used in wines in blends or as a single variety. On the nose of Vinsobres often reveals types of flavors of blackberry, caramel or stone fruit and sometimes also flavors of game, prune or mint.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
