Cave La VinsobraiseCôtes du Rhône Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Côtes du Rhône Blanc of the Cave La Vinsobraise is in the top 40 of wines of Côtes-du-Rhône.
Taste structure of the Côtes du Rhône Blanc from the Cave La Vinsobraise
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes du Rhône Blanc of Cave La Vinsobraise in the region of Rhone Valley is a powerful.
Food and wine pairings with Côtes du Rhône Blanc
Pairings that work perfectly with Côtes du Rhône Blanc
Original food and wine pairings with Côtes du Rhône Blanc
The Côtes du Rhône Blanc of Cave La Vinsobraise matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of blue cord, salmon carpaccio with pink berries and shallots or high savoyard chicken !.
Details and technical informations about Cave La Vinsobraise's Côtes du Rhône Blanc.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Côtes du Rhône Blanc from Cave La Vinsobraise are 2013, 2015, 2017, 2014 and 2012.
Informations about the Cave La Vinsobraise
The Cave La Vinsobraise is one of of the world's great estates. It offers 53 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
