The Winery Saint-Maurice is one of the best wineries to follow in Côtes-du-Rhône.. It offers 39 wines for sale in of Côtes-du-Rhône to come and discover on site or to buy online.
Looking for the best Winery Saint-Maurice wines in Côtes-du-Rhône among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Saint-Maurice wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Saint-Maurice wines with technical and enological descriptions.
How Winery Saint-Maurice wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fillet of beef in a foie gras and truffle crust, saddle of lamb stuffed with chicken breast and basil or roast venison with green pepper sauce.
On the nose the red wine of Winery Saint-Maurice. often reveals types of flavors of cassis, red fruit or black fruit and sometimes also flavors of oaky, smoke or non oak. In the mouth the red wine of Winery Saint-Maurice. is a powerful with a nice balance between acidity and tannins.
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
In the mouth of Côtes-du-Rhône is a powerful with a nice balance between acidity and tannins. We currently count 1765 estates and châteaux in the of Côtes-du-Rhône, producing 4241 different wines in conventional, organic and biodynamic agriculture. The wines of Côtes-du-Rhône go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese.
How Winery Saint-Maurice wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of roast pork in the oven, baked mackerel or cucumber skin julienne.
In the mouth the white wine of Winery Saint-Maurice. is a powerful with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Saint-Maurice wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of country cabbage, niçoise salad or mussels with chicken.
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
Planning a wine route in the of Côtes-du-Rhône? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Saint-Maurice.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
