The Winery Saint-Maurice is one of the best wineries to follow in Côtes-du-Rhône.. It offers 39 wines for sale in of Côtes-du-Rhône to come and discover on site or to buy online.
Looking for the best Winery Saint-Maurice wines in Côtes-du-Rhône among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Saint-Maurice wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Saint-Maurice wines with technical and enological descriptions.
How Winery Saint-Maurice wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti bolognese, lamb collar with mustard or duck breast with peaches and spices.
On the nose the red wine of Winery Saint-Maurice. often reveals types of flavors of cassis, red fruit or black fruit and sometimes also flavors of oaky, smoke or non oak. In the mouth the red wine of Winery Saint-Maurice. is a powerful with a nice balance between acidity and tannins.
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
Regional AOC (1937), 56,600 ha across 6 departments from Vienne to Avignon.
How Winery Saint-Maurice wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of ham and cheese cake, pumpkin and tuna gratin or endive salad with walnuts, comté cheese and bacon.
In the mouth the white wine of Winery Saint-Maurice. is a powerful with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Saint-Maurice wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed potatoes, salmon and spinach lasagna or creamy risotto with scallops.
Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.
Planning a wine route in the of Côtes-du-Rhône? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Saint-Maurice.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
