Winery Saint-MauriceDomaine les Tourres
Red wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Domaine les Tourres
Pairings that work perfectly with Domaine les Tourres
Original food and wine pairings with Domaine les Tourres
The Domaine les Tourres of Winery Saint-Maurice matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue with mushrooms, thiebou yappe from senegal (rice with lamb) or quiche without eggs.
Details and technical informations about Winery Saint-Maurice's Domaine les Tourres.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Domaine les Tourres from Winery Saint-Maurice are 2015
Informations about the Winery Saint-Maurice
The Winery Saint-Maurice is one of of the world's great estates. It offers 36 wines for sale in the of Rhône méridional to come and discover on site or to buy online.
The wine region of Rhône méridional
Sunny, Mediterranean southern Rhône, kingdom of Grenache Noir. Fleshy, generous reds with signature notes of candied red and black fruits (cherry, plum), garrigue (thyme, rosemary), pepper and sweet spices, round tannins and an opulent palate. Blended with peppery Syrah, deep Mourvèdre, supple Cinsault. Flagship crus: Châteauneuf-du-Pape on rolled pebbles (powerful, age-worthy), Gigondas, dense Vacqueyras, fleshy Tavel rosé, sweet muscat Beaumes-de-Venise.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
