Winery Saint-MauriceDomaine Ramayrole Visan
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Domaine Ramayrole Visan
Pairings that work perfectly with Domaine Ramayrole Visan
Original food and wine pairings with Domaine Ramayrole Visan
The Domaine Ramayrole Visan of Winery Saint-Maurice matches generally quite well with dishes of beef, lamb or spicy food such as recipes of autumn leaves, risotto of penne with chorizo and merguez or chicken tagine.
Details and technical informations about Winery Saint-Maurice's Domaine Ramayrole Visan.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Winery Saint-Maurice
The Winery Saint-Maurice is one of of the world's great estates. It offers 36 wines for sale in the of Côtes-du-Rhône-Villages 'Visan' to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône-Villages 'Visan'
The wine region of Côtes-du-Rhône-Villages 'Visan' is located in the region of Côtes-du-Rhône-Villages of Rhone Valley of France. Wineries and vineyards like the Domaine La Florane or the Domaine La Florane produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône-Villages 'Visan' are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône-Villages 'Visan' often reveals types of flavors of cherry, raspberry or tree fruit and sometimes also flavors of blackberry, red fruit or strawberries.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
