Winery Saint-MauriceGrains de Nature Côtes-du-Rhône-Villages
White wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Grains de Nature Côtes-du-Rhône-Villages
Pairings that work perfectly with Grains de Nature Côtes-du-Rhône-Villages
Original food and wine pairings with Grains de Nature Côtes-du-Rhône-Villages
The Grains de Nature Côtes-du-Rhône-Villages of Winery Saint-Maurice matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of caramelized pork ribs, salmon and spinach lasagna or endive and beetroot salad with lemon cream.
Details and technical informations about Winery Saint-Maurice's Grains de Nature Côtes-du-Rhône-Villages.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Winery Saint-Maurice
The Winery Saint-Maurice is one of of the world's great estates. It offers 36 wines for sale in the of Côtes-du-Rhône-Villages to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône-Villages
Higher tier of the southern Rhône: generous, structured reds dominated by Grenache (fruit, warmth, roundness), Syrah (colour, spice, elegance) and Mourvèdre (depth and ageing) — ≥66% of the trio. Aromas of ripe black fruits, pepper, liquorice, garrigue and leather with age. Also some lively rosés and whites on Grenache Blanc, Clairette and Viognier. Excellent value between Côtes-du-Rhône and prestige appellations, from everyday to medium ageing.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
