
Winery Saint-MauriceEclat du Sud Côtes-du-Rhône
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Eclat du Sud Côtes-du-Rhône from the Winery Saint-Maurice
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eclat du Sud Côtes-du-Rhône of Winery Saint-Maurice in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with Eclat du Sud Côtes-du-Rhône
Pairings that work perfectly with Eclat du Sud Côtes-du-Rhône
Original food and wine pairings with Eclat du Sud Côtes-du-Rhône
The Eclat du Sud Côtes-du-Rhône of Winery Saint-Maurice matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of cassoulet of yesteryear, croque-monsieur with tuna or quenelles in nantua sauce.
Details and technical informations about Winery Saint-Maurice's Eclat du Sud Côtes-du-Rhône.
Discover the grape variety: Gouais
Lively, neutral dry whites with a pale golden robe and a taut, acidic palate, with understated aromas of citrus and white flowers. Simple profile. Genetically the parent (with Pinot Noir) of many great varieties: Chardonnay, Aligoté, Gamay, Melon de Bourgogne, Riesling, etc. Today almost extinct, preserved for its exceptional genetic value in European variety collections. Historic white variety of Central Europe, ubiquitous in the Middle Ages.
Last vintages of this wine
The best vintages of Eclat du Sud Côtes-du-Rhône from Winery Saint-Maurice are 2019, 2018
Informations about the Winery Saint-Maurice
The Winery Saint-Maurice is one of of the world's greatest estates. It offers 36 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Braucol
See servadou iron.














