Winery Saint-MauriceEclat du Sud Côtes-du-Rhône
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Eclat du Sud Côtes-du-Rhône from the Winery Saint-Maurice
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eclat du Sud Côtes-du-Rhône of Winery Saint-Maurice in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with Eclat du Sud Côtes-du-Rhône
Pairings that work perfectly with Eclat du Sud Côtes-du-Rhône
Original food and wine pairings with Eclat du Sud Côtes-du-Rhône
The Eclat du Sud Côtes-du-Rhône of Winery Saint-Maurice matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sloth pork loin, skate with vinegar and capers or arroz de marisco.
Details and technical informations about Winery Saint-Maurice's Eclat du Sud Côtes-du-Rhône.
Discover the grape variety: Biancu gentile
Biancu Gentile white is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Biancu Gentile white can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Eclat du Sud Côtes-du-Rhône from Winery Saint-Maurice are 2019, 2018
Informations about the Winery Saint-Maurice
The Winery Saint-Maurice is one of of the world's greatest estates. It offers 36 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
