Winery Hommage du Rhône - Vinsobres

Winery Hommage du RhôneVinsobres

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vinsobres of Winery Hommage du Rhône is a red wine from the region of Vinsobres of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Vinsobres from the Winery Hommage du Rhône

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Vinsobres of Winery Hommage du Rhône in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Vinsobres of Winery Hommage du Rhône in the region of Rhone Valley often reveals types of flavors of pepper, non oak or oak and sometimes also flavors of spices.

Details and technical informations about Winery Hommage du Rhône's Vinsobres.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Servanin

Servanin is native to the south of Savoie and the north of Isère. Its berries are short, oval and small to medium-sized. The bunches are full, cylindrical and small, some of them winged, and the bluish-black colour at the beginning turns to dark black when the grapes reach full maturity. Then, as time goes by, small green berries are gradually added to the vine. This curtain is completed by the light green of the medium-sized leaves.servanin is fertile and robust. Its only weak points are millerandage, citadels and mildew. It is less susceptible to grey rot. Although it buds early, it ripens rather late, in the second half of the year. This liqueur, which belongs to the Vin-de-Savoie, has a medium alcoholic and somewhat acidic taste. This wine is also called martelet, servagnin or serene. Unfortunately, it is noted that this variety has nowadays practically disappeared.

Last vintages of this wine

Vinsobres - 2017
In the top 100 of of Vinsobres wines
Average rating: 411110
Vinsobres - 2015
In the top 100 of of Vinsobres wines
Average rating: 3.61110.50

The best vintages of Vinsobres from Winery Hommage du Rhône are 2017, 2015

Informations about the Winery Hommage du Rhône

The winery offers 12 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Vinsobres in the region of Rhone Valley

The Winery Hommage du Rhône is one of of the world's greatest estates. It offers 15 wines for sale in the of Vinsobres to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 65000 of of France wines
In the top 7500 of of Vinsobres wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Vinsobres

The wine region of Vinsobres is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Famille Perrin or the Cave La Vinsobraise produce mainly wines red and sweet. The most planted grape varieties in the region of Vinsobres are Mourvèdre, Merlot and Cinsaut, they are then used in wines in blends or as a single variety. On the nose of Vinsobres often reveals types of flavors of blackberry, caramel or stone fruit and sometimes also flavors of game, prune or mint.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.

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