Winery PeyssonBio & Intense Vinsobres
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bio & Intense Vinsobres from the Winery Peysson
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bio & Intense Vinsobres of Winery Peysson in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bio & Intense Vinsobres
Pairings that work perfectly with Bio & Intense Vinsobres
Original food and wine pairings with Bio & Intense Vinsobres
The Bio & Intense Vinsobres of Winery Peysson matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of empanadas de carne (argentina), rice with paprika and merguez or duck parmentier.
Details and technical informations about Winery Peysson's Bio & Intense Vinsobres.
Discover the grape variety: Gibert
An ancient grape variety found in the Lot department. A.D.N. analyses processed by specific software (U.M.R.-A.G.A.P. Montpellier) have indicated that it is the result of a cross between côt and colombaud. Today, no longer present in the vineyard, it is on the verge of extinction, registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Bio & Intense Vinsobres from Winery Peysson are 2014, 2015, 2016
Informations about the Winery Peysson
The Winery Peysson is one of of the world's greatest estates. It offers 7 wines for sale in the of Vinsobres to come and discover on site or to buy online.
The wine region of Vinsobres
The wine region of Vinsobres is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Famille Perrin or the Cave La Vinsobraise produce mainly wines red and sweet. The most planted grape varieties in the region of Vinsobres are Mourvèdre, Merlot and Cinsaut, they are then used in wines in blends or as a single variety. On the nose of Vinsobres often reveals types of flavors of blackberry, caramel or stone fruit and sometimes also flavors of game, prune or mint.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
