Winery Laurent EspinassePaul et Aime Visobres
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Paul et Aime Visobres from the Winery Laurent Espinasse
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paul et Aime Visobres of Winery Laurent Espinasse in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Paul et Aime Visobres
Pairings that work perfectly with Paul et Aime Visobres
Original food and wine pairings with Paul et Aime Visobres
The Paul et Aime Visobres of Winery Laurent Espinasse matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of steak tartare, royal couscous or roast duck in the oven.
Details and technical informations about Winery Laurent Espinasse's Paul et Aime Visobres.
Discover the grape variety: Vidoc
Colourful, fruity reds with a deep ruby colour, supple tannins and a full palate with preserved acidity, offering aromas of red and black fruits and spicy notes. Productive and resistant to downy and powdery mildew. Listed in the official French vine variety catalogue, it represents the future of reduced-treatment viticulture and features in organic blends. French black hybrid variety created in 2000 by INRA in the Resdur1 series (same parents as Artaban).
Last vintages of this wine
The best vintages of Paul et Aime Visobres from Winery Laurent Espinasse are 2014
Informations about the Winery Laurent Espinasse
The Winery Laurent Espinasse is one of of the world's greatest estates. It offers 7 wines for sale in the of Vinsobres to come and discover on site or to buy online.
The wine region of Vinsobres
Southern Côtes du Rhône cru in the Drôme provençale (first slopes of the Baronnies, 200-450 m amphitheatre): signature Grenache Noir as red king (≥50%) with Syrah (30-50%) and Mourvèdre (max 20%) — signature profile, one of the freshest crus of southern Rhône, Syrah with black fruits and minty touch, pepper and unexpected freshness, tannic elegance and delicate salinity. Miocene marls altitude, clay-limestone and pebbles, cool nights preserving acidity.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
