Winery Laurent EspinasseLa Côte Sauvage Côtes du Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Côte Sauvage Côtes du Rhône from the Winery Laurent Espinasse
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Côte Sauvage Côtes du Rhône of Winery Laurent Espinasse in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Côte Sauvage Côtes du Rhône
Pairings that work perfectly with La Côte Sauvage Côtes du Rhône
Original food and wine pairings with La Côte Sauvage Côtes du Rhône
The La Côte Sauvage Côtes du Rhône of Winery Laurent Espinasse matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of express veal stew in a pressure cooker, sweet and sour braised leg of lamb or duck breast with honey.
Details and technical informations about Winery Laurent Espinasse's La Côte Sauvage Côtes du Rhône.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of La Côte Sauvage Côtes du Rhône from Winery Laurent Espinasse are 2014
Informations about the Winery Laurent Espinasse
The Winery Laurent Espinasse is one of of the world's greatest estates. It offers 7 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.
