Winery Boutinot - Les Amphores Vinsobres

Winery BoutinotLes Amphores Vinsobres

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Les Amphores Vinsobres of Winery Boutinot is a red wine from the region of Vinsobres of Rhone Valley.
This wine is a blend of 6 varietals which are the Chardonnay, the Chenin blanc, the Colombard, the Mourvèdre, the Pinot noir and the Gamay noir.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Les Amphores Vinsobres from the Winery Boutinot

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Les Amphores Vinsobres of Winery Boutinot in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Les Amphores Vinsobres of Winery Boutinot in the region of Rhone Valley often reveals types of flavors of microbio, oak.

Details and technical informations about Winery Boutinot's Les Amphores Vinsobres.

Winemaker
Eric Monnin,
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Les Amphores Vinsobres - 2013
In the top 100 of of Vinsobres wines
Average rating: 3.311100
Les Amphores Vinsobres - 2012
In the top 100 of of Vinsobres wines
Average rating: 411110
Les Amphores Vinsobres - 2011
In the top 100 of of Vinsobres wines
Average rating: 3.411100
Les Amphores Vinsobres - 2010
In the top 100 of of Vinsobres wines
Average rating: 3.71110.50
Les Amphores Vinsobres - 2009
In the top 100 of of Vinsobres wines
Average rating: 3.411100
Les Amphores Vinsobres - 2008
In the top 100 of of Vinsobres wines
Average rating: 3.411100

The best vintages of Les Amphores Vinsobres from Winery Boutinot are 2012, 2010, 2011, 2009 and 2008.

Informations about the Winery Boutinot

The winery offers 73 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Boutinot.
It is in the top 20 of the best estates in the region
It is located in Vinsobres in the region of Rhone Valley
Find the Winery Boutinot on Facebook and on Twitter

The Winery Boutinot is one of of the world's great estates. It offers 87 wines for sale in the of Vinsobres to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 55000 of of France wines
In the top 4000 of of Vinsobres wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Vinsobres

The wine region of Vinsobres is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Famille Perrin or the Cave La Vinsobraise produce mainly wines red and sweet. The most planted grape varieties in the region of Vinsobres are Mourvèdre, Merlot and Cinsaut, they are then used in wines in blends or as a single variety. On the nose of Vinsobres often reveals types of flavors of blackberry, caramel or stone fruit and sometimes also flavors of game, prune or mint.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

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The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

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