The Winery Boutinot is one of the best wineries to follow in Rhône méridional.. It offers 73 wines for sale in of Rhône méridional to come and discover on site or to buy online.
Looking for the best Winery Boutinot wines in Rhône méridional among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Boutinot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Boutinot wines with technical and enological descriptions.
How Winery Boutinot wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese fried shrimp ravioli, quiche without eggs or pan con tomate.
On the nose the pink wine of Winery Boutinot. often reveals types of flavors of strawberries, red fruit or cream and sometimes also flavors of cherry, grapefruit or citrus. In the mouth the pink wine of Winery Boutinot. is a powerful with a nice freshness.
Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.
However, the classic Côtes du Rhône wine is a blend of Fruity, medium-weight reds made from Grenache, Syrah and Mourvèdre. The Côtes du Rhône appellation was introduced in November 1937. Its purpose was to give a general title to good quality Rhone wines from the lesser known and less prestigious wine producing areas of the valley. Côtes du Rhône The landscape of the Côtes du Rhône.
How Winery Boutinot wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bobotie, lamb mice confit in port wine or duckling with bigarrade.
On the nose the red wine of Winery Boutinot. often reveals types of flavors of cherry, strawberries or raspberry and sometimes also flavors of cranberry, red fruit or black fruit. In the mouth the red wine of Winery Boutinot. is a powerful with a nice freshness.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Boutinot wines pair with each other generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta cake, zucchini quiche or beef carrots.
On the nose the white wine of Winery Boutinot. often reveals types of flavors of oaky, citrus or honey and sometimes also flavors of earth, oak or citrus fruit. In the mouth the white wine of Winery Boutinot. is a powerful with a nice freshness.
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
How Winery Boutinot wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of linguine with squid ink and cockles, broccoli gratin or beet hummus dip.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Rhône méridional? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Boutinot.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
